Tiwul Jogjakarta

Cassava or commonly known as cassava or cassava for some communities in Indonesia is often used as an alternative food waiting for harvest time comes. But the mountain of the South, because the first was the staple cassava inherited from their ancestors. With a few processes, cassava is processed into rice as food substitutes Tiwul. Has a flavor similar to Tiwul figure. It's just less than rice texture and form small round object.

How to grow cassava in fairly simple Tiwul, first the skin peeled cassava, and dries in the Sun to dry so that it becomes dry cassava. In the dry old crushed with a mortar of stone until the flour. At this time most of the cassava becomes flour with a special grinding machine. cassava flour is given water, then he waved during the throwing into small grains of beans. then steamed small granules for 20 to 30 minutes to be ready to eat tiwul. To obtain a more flavorful taste, steamed tiwul with firewood. The most traditional food which is eaten delicious when still hot with fish sauce and garlic sauce.

Although consumption South of the mountain community has changed, but that doesn't make tiwul refused. Tiwul, who used as a substitute for rice, now becomes a chip snack, adding coconut and brown sugar so sweet and salty. Food that has been marked as food village, now turns to tourists from outside the area of Gunungkidul. As demand increases for consumers now tiwul instance was changed to a more practical, hygienic and durable without preservatives and colorings. With more accurate plastic packing, food tiwul be top class. How to make it very easy, that is, only for a couple, and some even live menyedu hot water and leave it for a few minutes you can have. It will be easier for the audience, because it can be consumed anytime, anywhere.

Many positive values ​​that you can get from eating tiwul. Despite lower levels of rice kaloriya, tiwul still has the advantage of higher nutrient content such as fat, iron calcium, and vitamins A and C. In addition, rice is also believed to prevent disease maagh tiwul.

Packing a Tiwul is very easy to get disentra souvenirs sale contained in Gunungkidul. One of them is located on road No. 36 dikedai Scout Wonosari. Dikedai is available with package tiwul baskets (drawers from the stitched bamboo) and tiwul cone. In addition, you can also find on the market of tiwul-traditional markets such as market digunungkidul Wonosari, markets and market playen Semanu. Tiwul who was selling traditional market wrapped with banana leaves.

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