Jumat, 08 April 2011


It's been a trip to the beach Widarapayung? For some people, perhaps for the first time I heard his name. Beach Village is located Widarapayung Widarapayung, in District Binangun, Cilacap district, Central Java. In addition to offering beautiful beaches, you can also surf over there, because it was deemed appropriate Widarapayung Beach waves and the international standard for the surfers.

From the city of Cilacap, you should head towards the east is located around 35 km, towards Widarapayung. Area attractions of this beach nearly reached 500 hectares. Sloping beach. Cool because there are many coconut trees. To achieve this, you can ride the bus majors Cilacap - Gombong. Full facilities of the Coast Widarapayung include substations of view, parking area, swimming pool, food stalls and shelter shelter.

If you come in Sura, you can watch a traditional ceremony Alms Earth, namely the traditional rituals as an expression of gratitude and prayer requests for safety given the blessing and endowed by the Almighty.

Large selection of specialties that can only be found in this Widarapayung Coast. One of them is Yutuk or sea crab. Yutuk or sea crab is processed into peanut brittle dent or yutuk. Dent yutuk most good to eat along with Kupat pecel. While enjoying the culinary specialties of existing Cilacap, you can also enjoy views of the sunset while watching the race motocross or young men who play football on the beach.

Peyek Yutuk or chip cilacap yutuk is special food. it feels good, tasty and crunchy. Too bad if you come kecilacap not feel niikmatnya Peyek yutuk Widarapayung and enjoy the beautiful beach.

http://www.jalanjalanyuk.com/pantai-widarapayung-di-cilacap/

Jumat, 01 April 2011

Tiwul Jogjakarta


Cassava or commonly known as cassava or cassava for some communities in Indonesia is often used as an alternative food waiting for harvest time comes. But the mountain of the South, because the first was the staple cassava inherited from their ancestors. With a few processes, cassava is processed into rice as food substitutes Tiwul. Has a flavor similar to Tiwul figure. It's just less than rice texture and form small round object.

How to grow cassava in fairly simple Tiwul, first the skin peeled cassava, and dries in the Sun to dry so that it becomes dry cassava. In the dry old crushed with a mortar of stone until the flour. At this time most of the cassava becomes flour with a special grinding machine. cassava flour is given water, then he waved during the throwing into small grains of beans. then steamed small granules for 20 to 30 minutes to be ready to eat tiwul. To obtain a more flavorful taste, steamed tiwul with firewood. The most traditional food which is eaten delicious when still hot with fish sauce and garlic sauce.

Although consumption South of the mountain community has changed, but that doesn't make tiwul refused. Tiwul, who used as a substitute for rice, now becomes a chip snack, adding coconut and brown sugar so sweet and salty. Food that has been marked as food village, now turns to tourists from outside the area of Gunungkidul. As demand increases for consumers now tiwul instance was changed to a more practical, hygienic and durable without preservatives and colorings. With more accurate plastic packing, food tiwul be top class. How to make it very easy, that is, only for a couple, and some even live menyedu hot water and leave it for a few minutes you can have. It will be easier for the audience, because it can be consumed anytime, anywhere.

Many positive values ​​that you can get from eating tiwul. Despite lower levels of rice kaloriya, tiwul still has the advantage of higher nutrient content such as fat, iron calcium, and vitamins A and C. In addition, rice is also believed to prevent disease maagh tiwul.

Packing a Tiwul is very easy to get disentra souvenirs sale contained in Gunungkidul. One of them is located on road No. 36 dikedai Scout Wonosari. Dikedai is available with package tiwul baskets (drawers from the stitched bamboo) and tiwul cone. In addition, you can also find on the market of tiwul-traditional markets such as market digunungkidul Wonosari, markets and market playen Semanu. Tiwul who was selling traditional market wrapped with banana leaves.

http://www.jogjatrip.com/id/555/tiwul

 
 

 

Kamis, 31 Maret 2011

Bakpia D'java


Bakpia Pathok awalnya berasal dari pembuat bakpia pertama dan terkenal sejak 1978 dari Jalan Pathok nomer 75. Bakpia Pathok is one of the most famous Malioboro mascot jogjakarta, Furthermore, if people accept it Jogja bakpia for relatives and friends.

During this time people know the name bakpia Pathok because many sellers and producers bakpia Pathuk along the road (now called JL. KS. Tubun) that are in the region to the South, Jogjakarta, Ngampilan. If the holiday season arrives, it can be found on the road in less than one kilometre, two-lane, two-way, it will be filled with dense and claustrophobic bakpia car buyers. It's not hard for immigrants from outside the jogjakarta, to find this place. Jogjakarta, Anyone know if asked where it lies. Thanks from Jogjakarta, near.

In the Centre of this bakpia there are over 100 suppliers and manufacturers bakpia. From the stylish shops and large scale to have industrial and household stores. Often it is known that there are 25 bakpia Pathok, 35, 38, 55, 67, 75, 99, and God knows, that number again. Figures show generally House No. picture address.

Bakpia actually comes from China, originally called The Onion Pia, which means that Pia cake (cake), green beans. In addition, also produced in the village of bakpia Pathuk Jogjakarta, since about 1948. It was back in retail packed in baskets without labels, demand remains very limited. This process continues until there are changes with cardboard packaging with label sticker. In 1980 began performing in new packaging with a trademark corresponding to number, and then the other with bakpia-bakpia different brands. In addition, the rapid development of " cake gift " it to reach boom roughly since 1992.

Many traders bakpia Pathok in jogja, but new mendpatkan rekormuri bakpia Pathok d'java. Getting rekormuri Pathok bakpia largest maker. D'java presents a variety of flavors or content bakpia. And rasanyapun good. Therefore, if you want to buy the typical jogja, then come into d'java.

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Angkringan Jogjakarta


If you had lived in Yogyakarta, or just pass by while it is possible that you are already familiar with the name Angkringan. Angkringan, as seen on the side of the table is the place to sell a variety of foods that are often found in the city of Yogyakarta. Products that are sold are very diverse there is a cat, Sate rice, potatoes, sweet tea, wedang ginger, and much more. Generally work a day into the early morning hours, but not too, which can be found in the daytime.

Angkringan although often labeled as a modest shop customers from indigenous Jogja, drivers of public transport, pedicab drivers, workers, artists, culture, and don't miss mahasswa and teachers even Executive class society. The behaviour of consumers, which can be found in this famous. There are simple to buy, and then take it home, some continued to go home to eat, there are also type ' loyalty " consumers who come to eat, chat, leave, come back, again eat and talk again. Talking about chatting on that famous, there are many common themes that were discussed, but usually in addition to discussing personal problems consumers often discuss matters that are " hot " that happens around it on its work, or even not very heavily reported on radio and television.

In terms of Economics, business angkringan very promising. The advantage of this famous places can reach tens or even hundreds of thousands a day. Actually there is information there is a famous spot turnover can reach millions overnight. Traders angkringan as writer is usually enough to capitalize tents and wagons and a bit of cooking equipment such as furnaces and electric kettle to heat water. With regard to goods sold more goods from the supplier, except sugar and lime juice on raw sweet tea and frozen lemon, two bestselling drinks are sold.

A few tips for those who want to try this famous menu, if you memiiki enough money, you want to direct this famous tasting menu on the spot, while for those with money from hand to mouth, as is often experienced byeven as a student in Yogyakarta city, preferring to in buyers who buy and hold menu as you want and then go home (not eaten on the spot, pen). Nothing besides that if you decide to eat at a place about many products that " took ", I want that if further into account " jatunya " may be more expensive than buying roasted chicken rice shop plus rice in Bengkulu.

Price standard menu here at this famous so far petengahan in 2011 :
-Rice cat @ Rp. 1000, some still sell for Rp. 500
-fried @ Rp. Rp. 500
-Ice Tea Sweet @Rp. 1000
-Ice Orange @ Rp. 10000

Jogja Traditional Cafe

 
 

 

Rabu, 23 Maret 2011

Vito Cafe

Vito combines a coffee shop and cafe that makes this place is perfect for young executives or hanging out with students. With rilex atmosphere, making the event casual or business can be done anytime during the 24 hours, which is covered in wi-fi network of premium, which is an additional facility for visitors Vito Vito's cafe offers a unique and special coffee menu. Derived from all over the archipelago, ranging Coffee Gayo Aceh from Indonesia to the west end coffee tip of Papua in eastern Indonesia Wamena all in Vito. Presentation was not that is, less unique, using a coffee "Drip Vietnam" filter filters commonly used by the local Vietnamese population. In addition to the original copy, there are other variants that are designated for coffee lovers called the Vito Ice cold drinks coffee and coffee beverages safe to drink for ulcer patients. To Pengemar tea, tea is also available from berkasiat exotik herbal chrysanthemum relationship, able to maintain stamina, and can be sed.

Vitocafe-contact :

Jl. Seturan Raya No. 399 A Yogyakarta
Telp. 0274-486511
Jl. HOS. Cokroaminoto No.84 Yogyakarta
Telp. 0274-619955
Jl. Monjali No. 248 A Yogyakarta
Telp. 0274-6675511

 
 

 

The House of Raminten



Who does not know The House of Raminten. This is the spice cafe and body care. For those who do not care body treatments also can relax at the cafe. The atmosphere is very relaxed because the music of Java that are slowly, gently, and make sleepy. This place  is perfect for relaxing. Address at Jl. Noto No FM. 7 Kotabaru Yogyakarta. Only in the Mirota Bakery.
The atmosphere here is similar to Mirota Batik. Javanese music coupled with the smell of incense is burned to make you fall asleep with a relaxed atmosphere. But for those who do not like incense can be a headache. People want to come here because the service here also wear traditional Javanese clothes. because the waiter just use a tank top. You can choose to sit on the floor of the pavilion stage. Looks like the pavilion is also often used for the performing arts. You see a lot of spotlights. Sitting in a Chair, sitting on the ground. There is also a bird cage, to enliven the atmosphere with bonami. There are more women making batik also Loch. So if there was a rigid process batik can be found here.

The House of Raminten provides a variety of foods and beverages. so don't be surprised if you'll be confusion in the choice of food and drink provided. A matter of taste must not be set. Starch satisfied because I was feeling so good. Will not be sorry if you eat at The House of Raminten.